composition
- You have accessRestricted accessRapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least SquaresKirsten Skogerson, Mark Downey, Marica Mazza, Roger BoultonAm J Enol Vitic. 2007 58: 318-325 ; DOI: 10.5344/ajev.2007.58.3.318Kirsten Skogerson1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Mark Downey1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Marica Mazza1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Roger Boulton1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. 2002 53: 99-109 ; DOI: 10.5344/ajev.2002.53.2.99B. GirardFood Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 CanadaL. FukumotoG. MazzaP. Delaquis
- You have accessRestricted accessClimate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, FranceGregory V. Jones, Robert E. DavisAm J Enol Vitic. 2000 51: 249-261 ; DOI: 10.5344/ajev.2000.51.3.249Gregory V. JonesDepartment of Geography, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. CompositionG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 291-298 ; DOI: 10.5344/ajev.1999.50.3.291G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. 1995 46: 493-498 ; DOI: 10.5344/ajev.1995.46.4.493L. Peter ChristensenDepartment of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648Mary L. BianchiMartin W. MillerAmand N. Kasimatis
- You have accessRestricted accessThe Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor AnalysisM. A. Sefton, I. L. Francis, P. J. WilliamsAm J Enol Vitic. 1993 44: 359-370 ; DOI: 10.5344/ajev.1993.44.4.359M. A. SeftonThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.I. L. FrancisThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessSalt Effect on the Composition of Alcohols Obtained From Wine By Extractive DistillationE. Martínez de la Ossa, M. A. Galán SerranoAm J Enol Vitic. 1991 42: 252-254 ; DOI: 10.5344/ajev.1991.42.3.252E. Martínez de la OssaChemical Engineering Department. University of Cádiz, Apartado 40, E-11510 Puerto Real (Cádiz), Spain