copper
- You have accessRestricted accessChemistry of Manganese and Interaction with Iron and Copper in WineJohn C. DanilewiczAm J Enol Vitic. 2016 67: 377-384 ; DOI: 10.5344/ajev.2016.16033John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessPhytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy MildewAnna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo ScalzoAm J Enol Vitic. 2014 65: 486-492 ; DOI: 10.5344/ajev.2014.14028Anna La Torre1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, ItalyPaolo Menesatti2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), ItalyMarta Fibiani3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.Valentina Picchi3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.Claudio Mandalà1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, ItalyFrancesca Antonucci2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), ItalyRoberto Lo Scalzo3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
- You have accessRestricted accessReactions Involving Iron in Mediating Catechol Oxidation in Model WineJohn C. DanilewiczAm J Enol Vitic. 2013 64: 316-324 ; DOI: 10.5344/ajev.2013.12137John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessFurther Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in WineJohn C. Danilewicz, Peter J. WallbridgeAm J Enol Vitic. 2010 61: 166-175 ; DOI: 10.5344/ajev.2010.61.2.166John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.Peter J. Wallbridge144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
- You have accessRestricted accessInteraction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2007 58: 53-60 ; DOI: 10.5344/ajev.2007.58.1.53John C. Danilewicz44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessReview of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2003 54: 73-85 ; DOI: 10.5344/ajev.2003.54.2.73
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
- You have accessRestricted accessMetals Determination in Wines by Sequential Injection Analysis With Flame Atomic Absorption SpectrometryRui Cerdeira C. Costa, M. Isabel Cardoso, Alberto N. AraújoAm J Enol Vitic. 2000 51: 131-136 ; DOI: 10.5344/ajev.2000.51.2.131Rui Cerdeira C. CostaCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.M. Isabel CardosoCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.Alberto N. AraújoCEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.
- You have accessRestricted accessInfluence of Complex Media Composition, Cognac's Brandy, or Cognac, on the Gas Chromatography Analysis of Volatile Sulfur Compounds — Preliminary Results of the Matrix EffectMustapha NedjmaAm J Enol Vitic. 1997 48: 333-338 ; DOI: 10.5344/ajev.1997.48.3.333Mustapha NedjmaLab. d'Oenology, UFR Sciences Exacres et Naturelles, Moulin de la Housse, B.P. 1039, 51687 Reims, France.
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. 1995 46: 380-384 ; DOI: 10.5344/ajev.1995.46.3.380Juan CachoDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.J. Enrique CastellsDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.Adoración EstebanDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.Berta LagunaDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.Nuria SagristáDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.