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copper

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    Chemistry of Manganese and Interaction with Iron and Copper in Wine
    John C. Danilewicz
    Am J Enol Vitic.  2016  67: 377-384  ; DOI: 10.5344/ajev.2016.16033
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
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    Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
    Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
    Am J Enol Vitic.  2014  65: 486-492  ; DOI: 10.5344/ajev.2014.14028
    Anna La Torre
    1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, Italy
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    Paolo Menesatti
    2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), Italy
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    Marta Fibiani
    3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
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    Valentina Picchi
    3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
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    Claudio Mandalà
    1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, Italy
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    Francesca Antonucci
    2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), Italy
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    Roberto Lo Scalzo
    3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
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    • For correspondence: roberto.loscalzo@entecra.it
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    Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
    John C. Danilewicz
    Am J Enol Vitic.  2013  64: 316-324  ; DOI: 10.5344/ajev.2013.12137
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
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    Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine
    John C. Danilewicz, Peter J. Wallbridge
    Am J Enol Vitic.  2010  61: 166-175  ; DOI: 10.5344/ajev.2010.61.2.166
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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    • For correspondence: jdanilewicz@btconnect.com
    Peter J. Wallbridge
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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    Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper
    John C. Danilewicz
    Am J Enol Vitic.  2007  58: 53-60  ; DOI: 10.5344/ajev.2007.58.1.53
    John C. Danilewicz
    44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: john@danilewicz.freeserve.co.uk
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    Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
    John C. Danilewicz
    Am J Enol Vitic.  2003  54: 73-85  ; DOI: 10.5344/ajev.2003.54.2.73
    John C. Danilewicz
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    Inhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic Fermentation
    Maria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert Bordons
    Am J Enol Vitic.  2001  52: 223-229  ; DOI: 10.5344/ajev.2001.52.3.223
    Maria Teresa Vidal
    Department of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
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    Montserrat Poblet
    Department of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
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    Magda Constantí
    Department of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
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    Albert Bordons
    Department of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.
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  • You have accessRestricted access
    Metals Determination in Wines by Sequential Injection Analysis With Flame Atomic Absorption Spectrometry
    Rui Cerdeira C. Costa, M. Isabel Cardoso, Alberto N. Araújo
    Am J Enol Vitic.  2000  51: 131-136  ; DOI: 10.5344/ajev.2000.51.2.131
    Rui Cerdeira C. Costa
    CEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.
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    M. Isabel Cardoso
    CEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.
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    Alberto N. Araújo
    CEQUP/Serv. Química-Física, Faculdade de Farmácia (U.P.), Rua Aníbal Cunha, 164, 4050 Porto, Portugal.
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  • You have accessRestricted access
    Influence of Complex Media Composition, Cognac's Brandy, or Cognac, on the Gas Chromatography Analysis of Volatile Sulfur Compounds — Preliminary Results of the Matrix Effect
    Mustapha Nedjma
    Am J Enol Vitic.  1997  48: 333-338  ; DOI: 10.5344/ajev.1997.48.3.333
    Mustapha Nedjma
    Lab. d'Oenology, UFR Sciences Exacres et Naturelles, Moulin de la Housse, B.P. 1039, 51687 Reims, France.
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    Iron, Copper, and Manganese Influence on Wine Oxidation
    Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
    Am J Enol Vitic.  1995  46: 380-384  ; DOI: 10.5344/ajev.1995.46.3.380
    Juan Cacho
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    J. Enrique Castells
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Adoración Esteban
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Berta Laguna
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Nuria Sagristá
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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