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Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin

Am J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
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Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
Cauré Portugal, Fernanda Ruiz-Larrea

Am J Enol Vitic. March 2013 64: 139-145; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047
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Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis
Laurie Connell, Henrik Stender, Charles G. Edwards

Am J Enol Vitic. January 2002 53: 322-324; published ahead of print January 01, 2002

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