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descriptive analysis

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    Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
    Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  • You have accessRestricted access
    Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
    Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian
    Am J Enol Vitic.  April 2018  69: 113-124;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
  • You have accessRestricted access
    Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
    Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
    Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052
  • You have accessRestricted access
    Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
    Gabriel Balint, Andrew G. Reynolds
    Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
  • You have accessRestricted access
    Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
    Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian
    Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115
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    Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines
    Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, Susan E.P. Bastian
    Am J Enol Vitic.  April 2017  68: 243-251;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16057
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    Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz
    Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. Bastian
    Am J Enol Vitic.  May 2015  66: 177-186;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14086
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    Sensory and Compositional Characteristics of Blanc Du Bois Wine
    Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
    Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130
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    Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
    Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
    Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

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