descriptive analysis

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Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. January 2021 72: 36-45; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20035
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Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. October 2018 69: 360-370; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
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Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian

Am J Enol Vitic. April 2018 69: 113-124; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
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Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian

Am J Enol Vitic. January 2018 69: 12-21; published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052
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Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. July 2017 68: 310-324; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
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Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian

Am J Enol Vitic. July 2017 68: 357-368; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115
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Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines
Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, Susan E.P. Bastian

Am J Enol Vitic. April 2017 68: 243-251; published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16057
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Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz
Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. Bastian

Am J Enol Vitic. May 2015 66: 177-186; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14086
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Sensory and Compositional Characteristics of Blanc Du Bois Wine
Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz

Am J Enol Vitic. March 2013 64: 118-125; published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130
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Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter

Am J Enol Vitic. March 2013 64: 15-25; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

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