epicatechin
- You have accessRestricted access(+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in MissouriWendy L. Applequist, Hank Johnson, George RottinghausAm J Enol Vitic. 2008 59: 98-102 ; DOI: 10.5344/ajev.2008.59.1.98Wendy L. Applequist1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.Hank Johnson1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.George Rottinghaus1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.
- You have accessRestricted accessPeroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase ReactionsYoung-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi KakiuchiAm J Enol Vitic. 2001 52: 381-385 ; DOI: 10.5344/ajev.2001.52.4.381Young-Tae KongDepartment of Chemistry and Biotechnology, Faculty of Engineering, Yokohama National University, Yokohama 240-8501, JapanShin-ichiro ImabayashiKenji KanoTokuji Ikeda
- You have accessRestricted accessConcentrations of Selected Polyphenols in White Commercial WinesDavid M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa TsangAm J Enol Vitic. 1999 50: 185-193 ; DOI: 10.5344/ajev.1999.50.2.185David M. GoldbergDepartment of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5, CanadaAlex KarumanchiriGeorge J. Soleas
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. 1998 49: 23-34 ; DOI: 10.5344/ajev.1998.49.1.23David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario MSG 1L5, CanadaAlex KarumanchiriElisa Tsang