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- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- You have accessRestricted accessEsters in Wines: New Insight through the Establishment of a Database of French WinesGuillaume Antalick, Marie-Claire Perello, Gilles de RevelAm J Enol Vitic. 2014 65: 293-304 ; DOI: 10.5344/ajev.2014.13133Guillaume Antalick1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France3(presently) National Grape and Wine Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaMarie-Claire Perello1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceGilles de Revel1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
- You have accessRestricted accessAroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur DioxideOlga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. KilmartinAm J Enol Vitic. 2014 65: 388-393 ; DOI: 10.5344/ajev.2014.14022Olga Makhotkina1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandLeandro D. Araujo1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandKen Olejar1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandBruno Fedrizzi1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandPaul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
- You have accessRestricted accessInfluence of Vineyard Nitrogen Fertilization on the Concentrations of Monoterpenes, Higher Alcohols, and Esters in Aged Riesling WinesDOUGLAS R. WEBSTER, CHARLES G. EDWARDS, SARA E. SPAYD, JOHN C. PETERSON, BARBARA J. SEYMOURAm J Enol Vitic. 1993 44: 275-284 ; DOI: 10.5344/ajev.1993.44.3.275DOUGLAS R. WEBSTERIrrigated Agriculture Research and Extension Center, Rt. 2, Box 2953-A, Prosser, WA 99350-9687CHARLES G. EDWARDSSARA E. SPAYDJOHN C. PETERSON