ethanol tolerance
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
- You have accessRestricted accessStudies on the Wine Spoilage Capacity of Brettanomyces/Dekkera sppPaulo Silva, Helena Cardoso, Hernâni GerósAm J Enol Vitic. 2004 55: 65-72 ; DOI: 10.5344/ajev.2004.55.1.65Paulo SilvaCentro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.Helena CardosoCentro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.Hernâni GerósCentro de Biologia, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
- You have accessRestricted accessTechnology of Yeast Usage in WinemakingGerald Reed, Tilak W. NagodawithanaAm J Enol Vitic. 1988 39: 83-90 ; DOI: 10.5344/ajev.1988.39.1.83Gerald ReedUniversal Foods Corporation, 6143 N. 60th St., Milwaukee, WI 53218.Tilak W. NagodawithanaUniversal Foods Corporation, 6143 N. 60th St., Milwaukee, WI 53218.