evapotranspiration
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield ComponentsGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 293-309 ; DOI: 10.5344/ajev.2017.16093Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessDetermination of Evapotranspiration and Crop Coefficients for a Chardonnay Vineyard Located in a Cool ClimateLarry E. WilliamsAm J Enol Vitic. 2014 65: 159-169 ; DOI: 10.5344/ajev.2014.12104Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessWater Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot GrapevinesKrista C. ShellieAm J Enol Vitic. 2014 65: 197-205 ; DOI: 10.5344/ajev.2014.13112Krista C. Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
- You have accessRestricted accessEffect of Applied Water Amounts at Various Fractions of Evapotranspiration on Productivity and Water Footprint of Chardonnay GrapevinesLarry E. WilliamsAm J Enol Vitic. 2014 65: 215-221 ; DOI: 10.5344/ajev.2014.12105Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessEffects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, SpainDiego Sebastiano Intrigliolo, Juan Ramón CastelAm J Enol Vitic. 2008 59: 30-38 ; DOI: 10.5344/ajev.2008.59.1.30Diego Sebastiano Intrigliolo1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.Juan Ramón Castel1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
- You have accessRestricted accessVine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water StressKrista C. ShellieAm J Enol Vitic. 2006 57: 514-518 ; DOI: 10.5344/ajev.2006.57.4.514Krista C. Shellie1Research horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma ID 83660.
- You have accessRestricted accessMeasurement of Water Flow in Young Grapevines Using the Stem Heat Balance MethodR. J. Lascano, R. L. Baumhardt, W. N. LipeAm J Enol Vitic. 1992 43: 159-165 ; DOI: 10.5344/ajev.1992.43.2.159R. J. LascanoTexas Agricultural Experiment Station, Rt. 3, Box 219, Lubbock, TX 79401-9757.R. L. BaumhardtTexas Agricultural Experiment Station, Rt. 3, Box 219, Lubbock, TX 79401-9757.W. N. LipeTexas Agricultural Experiment Station, Rt. 3, Box 219, Lubbock, TX 79401-9757.