extractability
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
- You have accessRestricted accessRelationship between Skin Break Force and Anthocyanin Extractability at Different Ripening StagesLuca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo GerbiAm J Enol Vitic. 2009 60: 93-97 ; DOI: 10.5344/ajev.2009.60.1.93Luca Rolle1Researcher, 2Ph.D. student, 3Professor, Di.Va.P.R.A., Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Fabrizio Torchio1Researcher, 2Ph.D. student, 3Professor, Di.Va.P.R.A., Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Giuseppe Zeppa1Researcher, 2Ph.D. student, 3Professor, Di.Va.P.R.A., Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Vincenzo Gerbi1Researcher, 2Ph.D. student, 3Professor, Di.Va.P.R.A., Microbiology and Food Technology sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.
- You have accessRestricted accessDifferences in Anthocyanin Extractability from Grapes to Wines According to VarietyInmaculada Romero-Cascales, Ana Ortega-Regules, Jose Maria López-Roca, Jose Ignacio Fernández-Fernández, Encarna Gómez-PlazaAm J Enol Vitic. 2005 56: 212-219 ; DOI: 10.5344/ajev.2005.56.3.212Inmaculada Romero-Cascales1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Ana Ortega-Regules1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Maria López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Ignacio Fernández-Fernández1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.
- You have accessRestricted accessLocation of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during VinificationDominique Roujou de Boubée, Ana Maria Cumsille, Monique Pons, Denis DubourdieuAm J Enol Vitic. 2002 53: 1-5 ; DOI: 10.5344/ajev.2002.53.1.1Dominique Roujou de BoubéeFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, FranceAna Maria CumsilleFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, FranceMonique PonsFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, FranceDenis DubourdieuFaculty of Enology, Université Victor Segalen Bordeaux II, 351 Cours de la Libération 33405, Talence cedex, France