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[Fe(III)]:[Fe(II)] ratio

  • You have accessRestricted access
    [Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
    John C. Danilewicz
    Am J Enol Vitic.  April 2018  69: 141-147;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17081

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