fermentation dynamics
- You have accessRestricted accessBioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking ConditionsVasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2022 73: 294-307 ; DOI: 10.5344/ajev.2022.22008Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Paola Di Gianvito1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Lorenzo Peyer2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.Simone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Susana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Nathalia Edwards2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.Luca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Kalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Luca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;
- You have accessRestricted accessPredicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2020 71: 44-51 ; DOI: 10.5344/ajev.2019.19051Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessDistribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine FermentationsMira Schwinn, Dominik Durner, Antonio Delgado, Ulrich FischerAm J Enol Vitic. 2019 70: 339-350 ; DOI: 10.5344/ajev.2019.18092Mira Schwinn1Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße, Germany2Friedrich-Alexander-Universität (FAU) Erlangen-Nürnberg, Technical Department, Institute of Fluid Mechanics, Cauerstraße 4, Erlangen, Germany.Dominik Durner1Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße, GermanyAntonio Delgado2Friedrich-Alexander-Universität (FAU) Erlangen-Nürnberg, Technical Department, Institute of Fluid Mechanics, Cauerstraße 4, Erlangen, Germany.Ulrich Fischer1Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße, Germany
- You have accessRestricted accessPredicting the Impact of Red Winemaking Practices Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2019 70: 162-168 ; DOI: 10.5344/ajev.2018.18076Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616