fermentation
- You have accessRestricted accessPartitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine ExtractionsJames F. Harbertson, Eric D. HarwoodAm J Enol Vitic. 2009 60: 43-49 ; DOI: 10.5344/ajev.2009.60.1.43James F. Harbertson1School of Food Science, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.Eric D. Harwood1School of Food Science, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
- You have accessRestricted accessAnalysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiaeJonathan E. Karpel, Warren R. Place, Linda F. BissonAm J Enol Vitic. 2008 59: 265-275 ; DOI: 10.5344/ajev.2008.59.3.265Jonathan E. Karpel1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.Warren R. Place1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.Linda F. Bisson1Graduate student, and 2Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA, 95616; 3current address, Visiting professor, Joint Science Department, The Claremont Colleges, W.M. Keck Science Center, 925 N. Mills Ave., Claremont, CA 91711.
- You have accessRestricted accessUse of Microscale Fermentations in Grape and Wine ResearchTiago L. Sampaio, James A. Kennedy, M. Carmo VasconcelosAm J Enol Vitic. 2007 58: 534-539 ; DOI: 10.5344/ajev.2007.58.4.534Tiago L. Sampaio1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.M. Carmo Vasconcelos1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessRapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least SquaresKirsten Skogerson, Mark Downey, Marica Mazza, Roger BoultonAm J Enol Vitic. 2007 58: 318-325 ; DOI: 10.5344/ajev.2007.58.3.318Kirsten Skogerson1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Mark Downey1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Marica Mazza1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Roger Boulton1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessReal-Time PCR Assay for Detection and Enumeration of Hanseniaspora Species from Wine and JuiceTrevor G. Phister, Helen Rawsthorne, C.M. Lucy Joseph, David A. MillsAm J Enol Vitic. 2007 58: 229-233 ; DOI: 10.5344/ajev.2007.58.2.229Trevor G. Phister1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Helen Rawsthorne1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.C.M. Lucy Joseph1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.David A. Mills1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessRehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast ActivityVirginie Soubeyrand, Anne Julien, Jean-Marie SablayrollesAm J Enol Vitic. 2006 57: 474-480 ; DOI: 10.5344/ajev.2006.57.4.474Virginie Soubeyrand1Lallemand S.A., 19, Rue des Briquetiers, BT59, 31703 Blagnac cedex, France; 2Unité Mixte de Recherche-Sciences pour l’Œnologie, INRA, 2 Place Viala, 34060 Montpellier cedex 1, France.Anne Julien1Lallemand S.A., 19, Rue des Briquetiers, BT59, 31703 Blagnac cedex, France; 2Unité Mixte de Recherche-Sciences pour l’Œnologie, INRA, 2 Place Viala, 34060 Montpellier cedex 1, France.Jean-Marie Sablayrolles1Lallemand S.A., 19, Rue des Briquetiers, BT59, 31703 Blagnac cedex, France; 2Unité Mixte de Recherche-Sciences pour l’Œnologie, INRA, 2 Place Viala, 34060 Montpellier cedex 1, France.
- You have accessRestricted accessModeling Alcoholic Fermentation in Enological Conditions: Feasibility and InterestSophie Colombié, Sophie Malherbe, Jean-Marie SablayrollesAm J Enol Vitic. 2005 56: 238-245 ; DOI: 10.5344/ajev.2005.56.3.238Sophie ColombiéInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.Sophie MalherbeInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.Jean-Marie SablayrollesInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.
- You have accessRestricted accessIncorporation of Malvidin-3-Glucoside into High Molecular Weight Polyphenols during Fermentation and Wine AgingAlejandro Zimman, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 139-146 ; DOI: 10.5344/ajev.2004.55.2.139Alejandro ZimmanDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Current address: Pathology and Laboratory Medicine, University of California, Los Angeles, CA 90095-1732.
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
- You have accessRestricted accessInfluence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and WineLuigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola PiombinoAm J Enol Vitic. 2004 55: 7-12 ; DOI: 10.5344/ajev.2004.55.1.7Luigi MoioDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Maurizio UglianoDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Angelita GambutiDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Alessandro GenoveseDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Paola PiombinoDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.