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Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
Am J Enol Vitic. August 2015 66: 388-392; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122
