flavor
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. 2002 53: 99-109 ; DOI: 10.5344/ajev.2002.53.2.99B. GirardFood Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 CanadaL. FukumotoG. MazzaP. Delaquis
- You have accessRestricted accessThe Influence of Oak Wood (Quercus robur L., Q. petraea Liebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual TreesF. Sauvageot, F. FeuillatAm J Enol Vitic. 1999 50: 447-455 ; DOI: 10.5344/ajev.1999.50.4.447F. SauvageotEquipe de Biochimie Ingéniérie Moléculaire et Sensorielles de l'Aliments, Groupe Propriétés Sensorielles, ENSBANA, 1 esplanade Erasme, Campus Universitaire, 21000 Dijon, France
- You have accessRestricted accessThe Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood ComponentsJ. R. Mosedale, J.-L. Puech, F. FeuillatAm J Enol Vitic. 1999 50: 503-512 ; DOI: 10.5344/ajev.1999.50.4.503J. R. MosedaleINRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala 34060 Montpellier cedex, FranceJ.-L. Puech
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. 1998 49: 289-294 ; DOI: 10.5344/ajev.1998.49.3.289C. de la Presa-OwensDept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)P. SchlichH. D. Davies
- You have accessRestricted accessEffect of Storage at Elevated Temperatures on Aroma of Chardonnay WinesC. De LA Presa-Owens, A. C. NobleAm J Enol Vitic. 1997 48: 310-316 ; DOI: 10.5344/ajev.1997.48.3.310C. De LA Presa-OwensDept. Viticulture and Enology, University of California, Davis, CA 95616-8749A. C. NobleDept. Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessUltrafiltration of Wine: Effect of Ultrafiltration on the Aroma and Flavor Characteristics of White Riesling and Gewürztraminer WinesJ. H. Flores, D. A. Heatherbell, L. A. Henderson, M. R. McdanielAm J Enol Vitic. 1991 42: 91-96 ; DOI: 10.5344/ajev.1991.42.2.91J. H. FloresFMC Corp. Citrus Machinery and Services Div. Lakeland, FL 33802D. A. HeatherbellL. A. Henderson
- You have accessRestricted accessThe Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc WineR. A. Arnold, A. M. BledsoeAm J Enol Vitic. 1990 41: 74-76 ; DOI: 10.5344/ajev.1990.41.1.74R. A. ArnoldRobert Mondavi Winery, Oakville, CA.A. M. BledsoeRobert Mondavi Winery, Oakville, CA.
- You have accessRestricted accessInfluence of Fruit Microclimate on Monoterpene Levels of GewürztraminerAndrew G. Reynolds, Douglas A. WardleAm J Enol Vitic. 1989 40: 149-154 ; DOI: 10.5344/ajev.1989.40.3.149Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.Douglas A. WardleAgriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
- You have accessRestricted accessInfluence of Oxidation Processes on the Development of the Taste and Flavor of Wine DistillatesV. LitchevAm J Enol Vitic. 1989 40: 31-35 ; DOI: 10.5344/ajev.1989.40.1.31V. LitchevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1040, Bulgaria.
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. 1988 39: 267-272 ; DOI: 10.5344/ajev.1988.39.4.267M. D. FumiIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.G. TrioliIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.M. G. ColombiIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.O. ColagrandeIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.