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Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
Am J Enol Vitic. July 2016 67: 308-314; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115
