You have accessRestricted access
Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
Am J Enol Vitic. January 2001 52: 336-344; published ahead of print January 01, 2001