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fruit composition

  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
    Markus Keller
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • ORCID record for Markus Keller
    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Alan K. Kawakami
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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  • Open Access
    High Planting Density Reduces Productivity and Quality of Mechanized Concord Juice Grapes
    Markus Keller, Lynn J. Mills
    Am J Enol Vitic.  2021  72: 358-370  ; DOI: 10.5344/ajev.2021.21014
    Markus Keller
    1Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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  • Open Access
    Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening
    Esther Hernández-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus Keller
    Am J Enol Vitic.  2021  72: 137-151  ; DOI: 10.5344/ajev.2020.20050
    Esther Hernández-Montes
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
    2Plant Biology under Mediterranean Conditions Group, Department of Biology, INAGEA (INIA-UIB), University of the Balearic Islands, Palma de Mallorca, Spain;
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    Yun Zhang
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
    3Ste. Michelle Wine Estates, Prosser, WA.
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    Ben-Min Chang
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    Nataliya Shcherbatyuk
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    Markus Keller
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    • For correspondence: mkeller@wsu.edu
  • You have accessRestricted access
    Assessment of Pierce’s Disease Resistant 87.5% Vitis vinifera L. Selections in Central Alabama
    Andrej W. Svyantek, Elina D. Coneva, J. Raymond Kessler, James D. Spiers, Edgar L. Vinson III, M. Andrew Walker, James A. Pitts
    Am J Enol Vitic.  2020  4: 74-81  ; DOI: 10.5344/catalyst.2020.19008
    Andrej W. Svyantek
    1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;
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    Elina D. Coneva
    1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;
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    • For correspondence: edc0001@auburn.edu
    J. Raymond Kessler
    1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;
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    James D. Spiers
    1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;
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    Edgar L. Vinson III
    1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;
    3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; and
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    M. Andrew Walker
    4Department of Viticulture and Enology, University of California Davis, One Shields Ave, Davis, CA 95616.
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    James A. Pitts
    3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; and
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  • You have accessRestricted access
    Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
    Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
    Am J Enol Vitic.  2017  68: 325-335  ; DOI: 10.5344/ajev.2017.16098
    Tommaso Frioni
    1Department of Horticulture, Michigan State University, East Lansing, MI 48824
    3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
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    Shijian Zhuang
    2University of California Cooperative Extension, Fresno County, CA 93710
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    Alberto Palliotti
    3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
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    Paolo Sivilotti
    4Universtity of Udine, Department of Agrifood, Environmental and Animal Sciences, via delle Scienze 206, 33100 Udine, Italy
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    Rachele Falchi
    4Universtity of Udine, Department of Agrifood, Environmental and Animal Sciences, via delle Scienze 206, 33100 Udine, Italy
    5Department of Agricultural Science, Alma Mater Studiorum, University of Bologna, Bologna 40127, Italy.
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    Paolo Sabbatini
    1Department of Horticulture, Michigan State University, East Lansing, MI 48824
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    • For correspondence: sabbatin@msu.edu
  • You have accessRestricted access
    Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
    James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
    Am J Enol Vitic.  2015  66: 279-293  ; DOI: 10.5344/ajev.2015.14081
    James J. Willwerth
    1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1
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    Andrew G. Reynolds
    2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1
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    • For correspondence: areynold@brocku.ca
    Isabelle Lesschaeve
    3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.
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  • You have accessRestricted access
    Cover Crop and Root Pruning Impacts on Vegetative Growth, Crop Yield Components, and Grape Composition of Cabernet Sauvignon
    Gill Giese, Tony K. Wolf, Ciro Velasco-Cruz, Lucas Roberts, Josh Heitman
    Am J Enol Vitic.  2015  66: 212-226  ; DOI: 10.5344/ajev.2014.14100
    Gill Giese
    1Winemaker, Shelton Vineyards, 286 Cabernet Lane, Dobson, NC 27017
    2Department of Horticulture, Virginia Tech, Blacksburg, VA 24061
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    • For correspondence: giese59@vt.edu
    Tony K. Wolf
    3Director and Professor of Viticulture, AHS Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
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    Ciro Velasco-Cruz
    4Research Professor, Professo Estadistica, Colegio de Posgraduados, Carretera, Mexico-Texcoco km. 36.5, Montecillo, Texcoco 56230, Estado de Mexico, Mexico
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    Lucas Roberts
    5Department of Statistics, Virginia Tech, 406-A Hutcheson Hall, Blacksburg, VA 24061
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    Josh Heitman
    6Associate Professor, Department of Soil Science, North Carolina State University, PO Box 7619, Raleigh, NC 27695
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  • You have accessRestricted access
    Cluster Thinning Reduces the Economic Sustainability of Riesling Production
    Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2013  64: 333-341  ; DOI: 10.5344/ajev.2013.12123
    Trent Preszler
    1Former Ph.D. Student, Department of Horticulture, Cornell University, Ithaca, NY 14853
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    • For correspondence: TLP24@cornell.edu
    Todd M. Schmit
    2Associate Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853
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    Justine E. Vanden Heuvel
    3Associate Professor, Department of Horticulture, Cornell University, Ithaca, NY 14853
    4New York State Agricultural Experiment Station, Geneva, NY 14456.
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  • You have accessRestricted access
    Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
    Dave B. Terry, S. Kaan Kurtural
    Am J Enol Vitic.  2011  62: 426-437  ; DOI: 10.5344/ajev.2011.11022
    Dave B. Terry
    1Department of Viticulture and Enology, California State University Fresno, 2360 E. Barstow Ave. M/S VR89, Fresno, CA 93740
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    S. Kaan Kurtural
    1Department of Viticulture and Enology, California State University Fresno, 2360 E. Barstow Ave. M/S VR89, Fresno, CA 93740
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    • For correspondence: kkurtural@csufresno.edu
  • You have accessRestricted access
    Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
    Andrew G. Reynolds, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2009  60: 251-268  ; DOI: 10.5344/ajev.2009.60.3.251
    Andrew G. Reynolds
    1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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    Justine E. Vanden Heuvel
    1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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    • For correspondence: jev32@cornell.edu

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