fruit maturity
- You have accessRestricted accessInfluence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blancView ORCID ProfilePaul R. Petrie, View ORCID ProfileMichael C.T. Trought, G. Stanley HowellAm J Enol Vitic. 2023 74: 0740035 ; DOI: 10.5344/ajev.2023.23040Paul R. Petrie1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;Michael C.T. Trought1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;G. Stanley Howell3Department of Horticulture, Michigan State University, East Lansing, MI; Deceased;
- You have accessRestricted accessImpact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot WinesEmma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. HarbertsonAm J Enol Vitic. 2017 68: 344-356 ; DOI: 10.5344/ajev.2017.16076Emma Sherman1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand2New Zealand Institute for Plant & Food Research, Auckland 1025, New ZealandDavid R. Greenwood1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand2New Zealand Institute for Plant & Food Research, Auckland 1025, New ZealandSilas G. Villas-Boâs1School of Biological Sciences, University of Auckland, Auckland 1142, New ZealandHildegarde Heymann3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616James F. Harbertson4Viticulture and Enology Program, Washington State University, Richland, WA 99354.