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fruit set

  • You have accessRestricted access
    Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal
    Tommaso Frioni, Dana Acimovic, Joshua VanderWeide, Sergio Tombesi, Alberto Palliotti, Matteo Gatti, Stefano Poni, Paolo Sabbatini
    Am J Enol Vitic.  2019  70: 411-419  ; DOI: 10.5344/ajev.2019.19004
    Tommaso Frioni
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy
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    Dana Acimovic
    2Cornell University, Hudson Valley Research Laboratory, Highland, NY 12528
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    Joshua VanderWeide
    3Department of Horticulture, Michigan State University, East Lansing, MI 48824
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    Sergio Tombesi
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy
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    Alberto Palliotti
    4Dipar-timento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX 7 Giugno 74, 06128 Perugia, Italy
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    Matteo Gatti
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy
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    Stefano Poni
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy
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    Paolo Sabbatini
    3Department of Horticulture, Michigan State University, East Lansing, MI 48824
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    • For correspondence: sabbatin@msu.edu
  • You have accessRestricted access
    Salinity Negatively Affects Pollen Tube Growth and Fruit Set in Grapevines and Is Not Mitigated by Silicon
    Tintu Baby, Cassandra Collins, Stephen D. Tyerman, Matthew Gilliham
    Am J Enol Vitic.  2016  67: 218-228  ; DOI: 10.5344/ajev.2015.15004
    Tintu Baby
    1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia
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    Cassandra Collins
    1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia
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    Stephen D. Tyerman
    1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia
    2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    Matthew Gilliham
    1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia
    2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    • For correspondence: matthew.gilliham@adelaide.edu.au
  • Open Access
    Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc
    Brittany L. Komm, Michelle M. Moyer
    Am J Enol Vitic.  2015  66: 424-434  ; DOI: 10.5344/ajev.2015.15007
    Brittany L. Komm
    1Former Graduate Research Assistant, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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    Michelle M. Moyer
    2Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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    • For correspondence: michelle.moyer@wsu.edu
  • You have accessRestricted access
    Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions
    Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani
    Am J Enol Vitic.  2015  66: 234-243  ; DOI: 10.5344/ajev.2014.14066
    Boris Basile
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    • For correspondence: boris.basile@unina.it
    Giulio Caccavello
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    Matteo Giaccone
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    Marcello Forlani
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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  • You have accessRestricted access
    Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
    Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
    Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
    Catherine M. Kidman
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
    2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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    Sandra Olarte Mantilla
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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    Peter R. Dry
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
    3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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    Michael G. McCarthy
    4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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    Cassandra Collins
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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    • For correspondence: cassandra.collins@adelaide.edu.au
  • You have accessRestricted access
    Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate
    Markus Keller, Russell P. Smithyman, Lynn J. Mills
    Am J Enol Vitic.  2008  59: 221-234  ; DOI: 10.5344/ajev.2008.59.3.221
    Markus Keller
    1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
    Russell P. Smithyman
    1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.
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    Lynn J. Mills
    1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.
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  • You have accessRestricted access
    Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
    Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
    Am J Enol Vitic.  2006  57: 397-407  ; DOI: 10.5344/ajev.2006.57.4.397
    Stefano Poni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    • For correspondence: stefano.poni@unicatt.it
    Lorenzo Casalini
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Fabio Bernizzoni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Silvia Civardi
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Cesare Intrieri
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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  • You have accessRestricted access
    Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines
    Jeff Bennett, Peter Jarvis, Glen L. Creasy, Michael C.T. Trought
    Am J Enol Vitic.  2005  56: 386-393  ; DOI: 10.5344/ajev.2005.56.4.386
    Jeff Bennett
    1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.
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    Peter Jarvis
    1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.
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    Glen L. Creasy
    1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.
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    • For correspondence: creasyg@lincoln.ac.nz
    Michael C.T. Trought
    1Ph.D. student, now lecturer in Viticulture, 2Senior lecturer in Plant Science, and 3Senior lecturer in Viticulture, Center for Viticulture and Oenology, Lincoln University, PO Box 84, Canterbury, 8150 New Zealand; 4Lead scientist, Marlborough Wine Research Center, PO Box 845, Blenheim, New Zealand.
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  • You have accessRestricted access
    Grapevine Uptake of 15N-Labeled Nitrogen Derived from a Winter-Annual Leguminous Cover-Crop Mix
    Amy E. Patrick, Rik Smith, Kate Keck, Alison M. Berry
    Am J Enol Vitic.  2004  55: 187-190  ; DOI: 10.5344/ajev.2004.55.2.187
    Amy E. Patrick
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Rik Smith
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Kate Keck
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Alison M. Berry
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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  • You have accessRestricted access
    Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers
    Adam P. Friend, Glen L. Creasy, Michael C.T. Trought, Alexander Lang
    Am J Enol Vitic.  2003  54: 313-317  ; DOI: 10.5344/ajev.2003.54.4.313
    Adam P. Friend
    Centre for Viticulture and Oenology, P.O. Box 84, Lincoln University, New Zealand
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    Glen L. Creasy
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    Michael C.T. Trought
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    Alexander Lang
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