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Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic. July 2016 67: 296-307; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092
