gas chromatography

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Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery

Am J Enol Vitic. January 2017 68: 39-48; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
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Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. June 2013 64: 169-179; published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107
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Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler

Am J Enol Vitic. December 2012 63: 515-521; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11113
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Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler

Am J Enol Vitic. January 2004 55: 346-354; published ahead of print January 01, 2004
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Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard

Am J Enol Vitic. January 2003 54: 92-98; published ahead of print January 01, 2003
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Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein

Am J Enol Vitic. January 2002 53: 285-288; published ahead of print January 01, 2002
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Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble

Am J Enol Vitic. January 1994 45: 341-344; published ahead of print January 01, 1994

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