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gas chromatography

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    Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
    Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2020  71: 222-230;  published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052
  • You have accessRestricted access
    Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
    Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
    Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
  • You have accessRestricted access
    Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
    Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107
  • You have accessRestricted access
    Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
    Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  December 2012  63: 515-521;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11113
  • You have accessRestricted access
    Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
    Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. Ebeler
    Am J Enol Vitic.  January 2004  55: 346-354;  published ahead of print January 01, 2004
  • You have accessRestricted access
    Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
    Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard
    Am J Enol Vitic.  January 2003  54: 92-98;  published ahead of print January 01, 2003
  • You have accessRestricted access
    Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
    Peter J. Hartmann, Harold M. McNair, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2002  53: 285-288;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
    Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble
    Am J Enol Vitic.  January 1994  45: 341-344;  published ahead of print January 01, 1994

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