gas exchange
- Open AccessIrrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.Cody R. Copp, Alexander D. LevinAm J Enol Vitic. 2021 72: 307-317 ; DOI: 10.5344/ajev.2021.21007Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
- You have accessRestricted accessStudy of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 FluxNadia Vendrame, Luca Tezza, Andrea PitaccoAm J Enol Vitic. 2019 70: 34-41 ; DOI: 10.5344/ajev.2018.18006Nadia Vendrame1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), ItalyLuca Tezza1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), ItalyAndrea Pitacco1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), Italy2Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy.
- Open AccessDeficit Irrigation Alters Grapevine Growth, Physiology, and Fruit MicroclimateMarkus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. HarbertsonAm J Enol Vitic. 2016 67: 426-435 ; DOI: 10.5344/ajev.2016.16032Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pascual Romero2Irrigation and Stress Physiology Group, Instituto Murciano de Investigación y Desarollo Agrario y Alimentario, 30150 La Alberca, Murcia, SpainHemant Gohil3Viticulture and Enology Program, Washington State University, Prosser, WA 993504Cooperative Extension of Gloucester County, Rutgers University, Clayton, NJ 08312Russell P. Smithyman5Ste. Michelle Wine Estates, Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, Prosser, WA 99350L. Federico Casassa6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 993547Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.James F. Harbertson6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354
- You have accessRestricted accessMembrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in WinePatrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien DucruetAm J Enol Vitic. 2014 65: 510-513 ; DOI: 10.5344/ajev.2014.13108Patrik Schonenberger1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Ignaz Baumann1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Axel Jaquerod1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Julien Ducruet1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
- You have accessRestricted accessEffects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape CompositionStefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare IntrieriAm J Enol Vitic. 2006 57: 397-407 ; DOI: 10.5344/ajev.2006.57.4.397Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Lorenzo Casalini1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Cesare Intrieri1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
- You have accessRestricted accessDevelopmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet SauvignonA. Palliotti, A. CartechiniAm J Enol Vitic. 2001 52: 317-323 ; DOI: 10.5344/ajev.2001.52.4.317A. PalliottiDepartment of Arboriculture and Plant Protection, University of Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyA. CartechiniDepartment of Arboriculture and Plant Protection, University of Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
- You have accessRestricted accessThe Influence of Vitis riparia Rootstock on Water Relations and Gas Exchange of Vitis vinifera cv. Carignane Scion Under Non-Irrigated ConditionsM. Padgett-Johnson, L. E. Williams, M. A. WalkerAm J Enol Vitic. 2000 51: 137-143 ; DOI: 10.5344/ajev.2000.51.2.137M. Padgett-JohnsonDepartment of Viticulture and Enology, University of California, Davis, CA 95616L. E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616M. A. WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessGas Exchange and Water Relations of Field-Grown Concord (Vitis labruscana Bailey) GrapevinesA. Naor, R. L. WampleAm J Enol Vitic. 1994 45: 333-337 ; DOI: 10.5344/ajev.1994.45.3.333A. NaorThe Golan Research Institute, P. O. Box 97, Kazrin 12900, IsraelR. L. WampleThe Golan Research Institute, P. O. Box 97, Kazrin 12900, Israel
- You have accessRestricted accessGas Exchange and Water Relations in Field-Grown Sauvignon blanc GrapevinesA. Naor, B. Bravdo, J. GelobterAm J Enol Vitic. 1994 45: 423-428 ; DOI: 10.5344/ajev.1994.45.4.423A. NaorThe Golan Research Institute, P.O. Box 97, Kazrin 12900, IsraelB. Bravdo