GC×GC
- You have accessRestricted accessInfluence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from AustraliaAnthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2012 63: 467-476 ; DOI: 10.5344/ajev.2012.12023Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaDouglas O. Adams2Department of Viticulture and Enology, University of California, Davis, CA 95616Paul K. Boss3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, AustraliaHildegarde Heymann2Department of Viticulture and Enology, University of California, Davis, CA 95616Peter S. Solomon4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia