GC-MS

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Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. October 2018 69: 360-370; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
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Bioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table Grapes
Gonzalo Ravest, Maribel Mamani, Lisa Giacomelli, Claudio Moser, Claudio Pastenes, Patricio Hinrichsen

Am J Enol Vitic. October 2017 68: 478-484; published ahead of print June 22, 2017 ; DOI: 10.5344/ajev.2017.16036
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Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian

Am J Enol Vitic. November 2015 66: 435-443; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016
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Automatic Sensor System for the Continuous Analysis of the Evolution of Wine
Jesús Lozano, José Pedro Santos, José Ignacio Suárez, Mariano Cabellos, Teresa Arroyo, Carmen Horrillo

Am J Enol Vitic. May 2015 66: 148-155; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14103

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