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GC-MS

  • You have accessRestricted access
    Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
    Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  • You have accessRestricted access
    Bioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table Grapes
    Gonzalo Ravest, Maribel Mamani, Lisa Giacomelli, Claudio Moser, Claudio Pastenes, Patricio Hinrichsen
    Am J Enol Vitic.  October 2017  68: 478-484;  published ahead of print June 22, 2017 ; DOI: 10.5344/ajev.2017.16036
  • You have accessRestricted access
    Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
    Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
    Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016
  • You have accessRestricted access
    Automatic Sensor System for the Continuous Analysis of the Evolution of Wine
    Jesús Lozano, José Pedro Santos, José Ignacio Suárez, Mariano Cabellos, Teresa Arroyo, Carmen Horrillo
    Am J Enol Vitic.  May 2015  66: 148-155;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14103

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