You have accessRestricted access
Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
Am J Enol Vitic. December 2011 62: 527-535; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080
