geographical origin
- You have accessRestricted accessElemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission SpectroscopyJenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. EbelerAm J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120Jenny Nelson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616Greg Gilleland3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Daniel Cuthbertson3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Roger Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616