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Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci

Am J Enol Vitic. April 2019 70: 155-161; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18068
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Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo

Am J Enol Vitic. November 2015 66: 502-508; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029
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Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr

Am J Enol Vitic. January 2001 52: 336-344; published ahead of print January 01, 2001

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