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glycerol

  • You have accessRestricted access
    Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
    Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci
    Am J Enol Vitic.  April 2019  70: 155-161;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18068
  • You have accessRestricted access
    Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
    Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
    Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029
  • You have accessRestricted access
    Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
    A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
    Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

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