glycosidases

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Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa

Am J Enol Vitic. March 2013 64: 126-133; published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077
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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove

Am J Enol Vitic. January 1994 45: 291-296; published ahead of print January 01, 1994

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