Glycoside
- You have accessRestricted accessEffect of Fermentation, Postfermentation, and Postbottling Heat Treatment on Cabernet Sauvignon GlycoconjugatesAnna K. Mansfield, Bruce W. ZoeckleinAm J Enol Vitic. 2003 54: 99-104 ; DOI: 10.5344/ajev.2003.54.2.99Anna K. MansfieldDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
- You have accessRestricted accessEffect of Storage at Elevated Temperatures on Aroma of Chardonnay WinesC. De LA Presa-Owens, A. C. NobleAm J Enol Vitic. 1997 48: 310-316 ; DOI: 10.5344/ajev.1997.48.3.310C. De LA Presa-OwensDept. Viticulture and Enology, University of California, Davis, CA 95616-8749A. C. NobleDept. Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessVolatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple PrecursorsP. Winterhalter, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1990 41: 277-283 ; DOI: 10.5344/ajev.1990.41.4.277P. WinterhalterLehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West GermanyM. A. Sefton