grape
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
- Open AccessEvaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on GrapesLianna M. Wodzicki, Laurence V. Madden, Elizabeth Y. Long, Heping Zhu, View ORCID ProfileMelanie L. Lewis IveyAm J Enol Vitic. 2023 74: 0740024 ; DOI: 10.5344/ajev.2023.23013Lianna M. Wodzicki1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Laurence V. Madden1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Elizabeth Y. Long2Department of Entomology, Purdue University, West Lafayette, IN 47906;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH, USA 44691.Melanie L. Lewis Ivey1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
- You have accessRestricted accessInhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape SkinTohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-SaitoAm J Enol Vitic. 2019 70: 109-113 ; DOI: 10.5344/ajev.2018.17115Tohru Okuda1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanEmiko Kawai1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan2Current Address: Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, JapanJun Harada1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan3Current address: Vins Coeur & Co., 1-4-5 Uchikanda, Chiyoda, Tokyo 101-0047, Japan.Eri Inoue1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanMasashi Hisamoto1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanFumie Watanabe-Saito1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
- You have accessRestricted accessABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster UniformityKoilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti OrAm J Enol Vitic. 2017 68: 275-282 ; DOI: 10.5344/ajev.2017.16079Koilkonda Padmalatha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Hovav Weksler1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Amichay Mugzach1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Atiako Kwame Acheampong1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Chuanlin Zheng1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Tamar Halaly-Basha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Etti Or1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.
- You have accessRestricted accessA Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of TypicalityValentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario BertuccioliAm J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111Valentina Canuti1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMonica Picchi1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyBruno Zanoni1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyGiovanna Fia1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMario Bertuccioli1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
- You have accessRestricted accessEffect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape BerryLuna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio MencarelliAm J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126Luna Centioni1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyDomenico Tiberi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyPaolo Pietromarchi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia