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grape

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    Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
    Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
    Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115
  • You have accessRestricted access
    ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
    Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
    Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079
  • You have accessRestricted access
    A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
    Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
    Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111
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    Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
    Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
    Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029
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    Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
    Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
    Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
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    Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
    Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
    Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
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    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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    Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
    Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
    Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132
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    Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
    Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
    Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
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    Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
    Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
    Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

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