grape

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Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito

Am J Enol Vitic. January 2019 70: 109-113; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115
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ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or

Am J Enol Vitic. July 2017 68: 275-282; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079
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A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli

Am J Enol Vitic. January 2017 68: 49-59; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111
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Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo

Am J Enol Vitic. November 2015 66: 502-508; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029
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Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría

Am J Enol Vitic. November 2015 66: 542-547; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
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Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli

Am J Enol Vitic. September 2014 65: 333-340; published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
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Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
Paul K. Boss, Christine Böttcher, Christopher Davies

Am J Enol Vitic. September 2014 65: 341-353; published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki

Am J Enol Vitic. September 2014 65: 394-400; published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132
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Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti

Am J Enol Vitic. March 2014 65: 117-123; published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
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Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss

Am J Enol Vitic. December 2013 64: 450-458; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

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