grape

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Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. October 2021 72: 328-337; published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.20045
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Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito

Am J Enol Vitic. January 2019 70: 109-113; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115
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ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or

Am J Enol Vitic. July 2017 68: 275-282; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079
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A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli

Am J Enol Vitic. January 2017 68: 49-59; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111
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Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo

Am J Enol Vitic. November 2015 66: 502-508; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029
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Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría

Am J Enol Vitic. November 2015 66: 542-547; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
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Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli

Am J Enol Vitic. September 2014 65: 333-340; published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
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Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
Paul K. Boss, Christine Böttcher, Christopher Davies

Am J Enol Vitic. September 2014 65: 341-353; published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki

Am J Enol Vitic. September 2014 65: 394-400; published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132
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Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti

Am J Enol Vitic. March 2014 65: 117-123; published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

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