grape composition
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessVine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy ManipulationAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. 1996 47: 77-92 ; DOI: 10.5344/ajev.1996.47.1.77Andrew G. ReynoldsAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.Douglas A. WardleAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.Marjorie DeverAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.
- You have accessRestricted accessPartial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine QualityJ. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le RouxAm J Enol Vitic. 1995 46: 306-314 ; DOI: 10.5344/ajev.1995.46.3.306J. J. HunterPlant Physiologist, Plant Physiologist and Agricultural Research Technician, respectively, Nietvoorbij Institute for Viticulture and Oenology, Private Bag X5026, 7599 Stellenbosch, Republic of South AfricaH. P. RuffnerC. G. Volschenk
- You have accessRestricted accessEnvironmental and Management Practices Affecting Grape Composition and Wine Quality - A ReviewD. I. Jackson, P. B. LombardAm J Enol Vitic. 1993 44: 409-430 ; DOI: 10.5344/ajev.1993.44.4.409D. I. JacksonDepartment of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
- You have accessRestricted accessThe Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory PropertiesJanice C. Morrison, Ann C. NobleAm J Enol Vitic. 1990 41: 193-200 ; DOI: 10.5344/ajev.1990.41.3.193Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Ann C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616.