grape ripening
- Open AccessSoft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape RipeningEsther Hernández-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus KellerAm J Enol Vitic. 2021 72: 137-151 ; DOI: 10.5344/ajev.2020.20050Esther Hernández-Montes1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;2Plant Biology under Mediterranean Conditions Group, Department of Biology, INAGEA (INIA-UIB), University of the Balearic Islands, Palma de Mallorca, Spain;Yun Zhang1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;3Ste. Michelle Wine Estates, Prosser, WA.Ben-Min Chang1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;Nataliya Shcherbatyuk1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
- You have accessRestricted accessImpact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2018 69: 417-421 ; DOI: 10.5344/ajev.2018.18011Gianluca Allegro1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyAna B. Bautista-Ortín2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Encarna Gómez-Plaza2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Chiara Pastore1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
- You have accessRestricted accessChanges in Nitrogen Compounds in Berries of Six Grape Cultivars during Ripening over Two YearsKoki Yokotsuka, Masakazu FukuiAm J Enol Vitic. 2002 53: 69-77 ; DOI: 10.5344/ajev.2002.53.1.69Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, JapanMasakazu FukuiInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan