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grape

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    Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
    Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
    Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
    Valentina Giovenzana
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    Roberto Beghi
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    • For correspondence: roberto.beghi@unimi.it
    Cristina Malegori
    2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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    Raffaele Civelli
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    Riccardo Guidetti
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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  • You have accessRestricted access
    Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
    Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
    Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
    Jake D. Dunlevy
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
    2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Kathleen L. Soole
    2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Michael V. Perkins
    3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Emily L. Nicholson
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Suzanne M. Maffei
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Paul K. Boss
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    • For correspondence: paul.boss@csiro.au
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    Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
    Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
    Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
    Yolanda Ruiz-García
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Inmaculada Romero-Cascales
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Ana Belén Bautista-Ortín
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Rocío Gil-Muñoz
    2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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    Adrián Martínez-Cutillas
    2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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    Encarna Gómez-Plaza
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    • For correspondence: encarnag@um.es
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    Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters
    Ji-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong Wu
    Am J Enol Vitic.  2013  64: 349-356  ; DOI: 10.5344/ajev.2013.12130
    Ji-Hu Li
    1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
    2University of Chinese Academy of Sciences, Beijing, 100049, P.R. China
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    Le Guan
    1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    Pei-Ge Fan
    1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    Shao-Hua Li
    3Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China.
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    Ben-Hong Wu
    1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    • For correspondence: bhwu@ibcas.ac.cn
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    Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis
    Krista C. Shellie, Bradley A. King
    Am J Enol Vitic.  2013  64: 223-230  ; DOI: 10.5344/ajev.2012.12115
    Krista C. Shellie
    1Research Horticulturist, Horticultural Crops Research Unit, U.S. Department of Agriculture, Agricultural Research Service, 29603 U of I Lane, Parma, ID 83660
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    • For correspondence: Krista.Shellie@ars.usda.gov
    Bradley A. King
    2Research Agricultural Engineer, Northwest Irrigation and Soils Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 3793 North 3600 East Kimberly, ID 83341.
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  • You have accessRestricted access
    Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends
    Lydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean-François Meullenet
    Am J Enol Vitic.  2012  63: 529-537  ; DOI: 10.5344/ajev.2012.11125
    Lydia J.R. Lawless
    1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Renee T. Threlfall
    2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    • For correspondence: rthrelf@uark.edu
    Luke R. Howard
    1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Jean-François Meullenet
    1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
    Helen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. Iland
    Am J Enol Vitic.  2010  61: 285-299  ; DOI: 10.5344/ajev.2010.61.3.285
    Helen E. Holt
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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    • For correspondence: helen.holt@awri.com.au
    Warren Birchmore
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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    Markus J. Herderich
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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    Patrick G. Iland
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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  • You have accessRestricted access
    Water Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. Merlot
    Krista C. Shellie
    Am J Enol Vitic.  2010  61: 414-418  ; DOI: 10.5344/ajev.2010.61.3.414
    Krista C. Shellie
    1Research Horticulturist, USDA-ARS Horticultural Crops Research Laboratory 29603 U of I Lane Parma, ID 83660.
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    • For correspondence: Krista.Shellie@ars.usda.gov
  • You have accessRestricted access
    Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
    Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc Fuchs
    Am J Enol Vitic.  2010  61: 68-73  ; DOI: 10.5344/ajev.2010.61.1.68
    Véronique Komar
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Emmanuelle Vigne
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Gérard Demangeat
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Olivier Lemaire
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Marc Fuchs
    1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    • For correspondence: mf13@cornell.edu
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    Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
    Manna Crespan, Stefano Meneghetti, Severina Cancellier
    Am J Enol Vitic.  2009  60: 349-356  ; DOI: 10.5344/ajev.2009.60.3.349
    Manna Crespan
    1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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    • For correspondence: manna.crespan@entecra.it
    Stefano Meneghetti
    1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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    Severina Cancellier
    1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
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