grape
- You have accessRestricted accessWavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape RipenessValentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo GuidettiAm J Enol Vitic. 2014 65: 117-123 ; DOI: 10.5344/ajev.2013.13024Valentina Giovenzana1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRoberto Beghi1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyCristina Malegori2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, ItalyRaffaele Civelli1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRiccardo Guidetti1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
- You have accessRestricted accessDetermining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet SauvignonJake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. BossAm J Enol Vitic. 2013 64: 450-458 ; DOI: 10.5344/ajev.2013.13070Jake D. Dunlevy1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Kathleen L. Soole2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Michael V. Perkins3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Emily L. Nicholson1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaSuzanne M. Maffei1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPaul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessIncreasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate TreatmentsYolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-PlazaAm J Enol Vitic. 2013 64: 459-465 ; DOI: 10.5344/ajev.2013.13038Yolanda Ruiz-García1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainInmaculada Romero-Cascales1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Adrián Martínez-Cutillas2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessEffect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersJi-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong WuAm J Enol Vitic. 2013 64: 349-356 ; DOI: 10.5344/ajev.2013.12130Ji-Hu Li1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China2University of Chinese Academy of Sciences, Beijing, 100049, P.R. ChinaLe Guan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li3Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China.Ben-Hong Wu1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessKaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and PhotosynthesisKrista C. Shellie, Bradley A. KingAm J Enol Vitic. 2013 64: 223-230 ; DOI: 10.5344/ajev.2012.12115Krista C. Shellie1Research Horticulturist, Horticultural Crops Research Unit, U.S. Department of Agriculture, Agricultural Research Service, 29603 U of I Lane, Parma, ID 83660Bradley A. King2Research Agricultural Engineer, Northwest Irrigation and Soils Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 3793 North 3600 East Kimberly, ID 83341.
- You have accessRestricted accessSensory, Compositional, and Color Properties of Nutraceutical-Rich Juice BlendsLydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean-François MeullenetAm J Enol Vitic. 2012 63: 529-537 ; DOI: 10.5344/ajev.2012.11125Lydia J.R. Lawless1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Luke R. Howard1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Jean-François Meullenet1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
- You have accessRestricted accessWater Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. MerlotKrista C. ShellieAm J Enol Vitic. 2010 61: 414-418 ; DOI: 10.5344/ajev.2010.61.3.414Krista C. Shellie1Research Horticulturist, USDA-ARS Horticultural Crops Research Laboratory 29603 U of I Lane Parma, ID 83660.
- You have accessRestricted accessComparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three RootstocksVéronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, Marc FuchsAm J Enol Vitic. 2010 61: 68-73 ; DOI: 10.5344/ajev.2010.61.1.68Véronique Komar1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Emmanuelle Vigne1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Gérard Demangeat1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Olivier Lemaire1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Marc Fuchs1Institut National de la Recherche Agronomique and Université de Strasbourg, UMR 1131, Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, BP 20507, 68021 Colmar, France; and 2Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
- You have accessRestricted accessIdentification and Genetic Relationship of the Principal Rootstocks Cultivated in ItalyManna Crespan, Stefano Meneghetti, Severina CancellierAm J Enol Vitic. 2009 60: 349-356 ; DOI: 10.5344/ajev.2009.60.3.349Manna Crespan1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Stefano Meneghetti1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Severina Cancellier1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.