grape
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 268-274 ; DOI: 10.5344/ajev.2002.53.4.268James A. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Mark A. Matthews
- You have accessRestricted accessGrape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene BiosynthesisJ. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, R. A. WingAm J Enol Vitic. 2001 52: 287-291 ; DOI: 10.5344/ajev.2001.52.4.287J. P. TomkinsClemson University Genomics Institute, Clemson, SC 29634D. G. PetersonT. J. YangD. MainE. F. AblettR. J. HenryL. S. LeeT. A. HoltonD. Waters
- You have accessRestricted accessDistinguishing Carmenère from Similar Cultivars by DNA TypingP. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. MeredithAm J Enol Vitic. 2001 52: 396-399 ; DOI: 10.5344/ajev.2001.52.4.396P. HinrichsenInstituto de Investigaciones Agropecuarias, La Platina, Casilla 439/3, Santiago, ChileC. NarváezJ. E. BowersJ. M. BoursiquotJ. ValenzuelaC. Muñoz
- You have accessRestricted accessComparative Response of Selected Grapevine Rootstocks and Cultivars to Inoculation with Different Mycorrhizal FungiRobert G. Linderman, E. Anne DavisAm J Enol Vitic. 2001 52: 8-11 ; DOI: 10.5344/ajev.2001.52.1.8Robert G. LindermanUS Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330, USAE. Anne DavisUS Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330, USA
- You have accessRestricted accessThe Distribution of Early Season Grapevine Shoots Infected by Uncinula necator from Year to Year: A Case Study in Two California VineyardsH. L. Ypema, W. D. GublerAm J Enol Vitic. 2000 51: 1-6 ; DOI: 10.5344/ajev.2000.51.1.1H. L. YpemaBASF Corporation, 26 Davis Drive, P.O. Box 13528, Research Triangle Park, NC 27709
- You have accessRestricted accessManganese Determination in Grapes and Wines From Different Regions of FranceC. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis, J. C. CabanisAm J Enol Vitic. 2000 51: 103-107 ; DOI: 10.5344/ajev.2000.51.2.103C. Cabrera-ViqueDepartamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, E-18012, Spain.P. L. TeissedreM. T. Cabanis
- You have accessRestricted accessCharacterization of the Proteins From Grapes and Wines by Immunological MethodsRicardo B. Ferreira, Sara Monteiro, Maria A. Piçarra-Pereira, Maria Conceição Tanganho, Virgílio B. Loureiro, Artur R. TeixeiraAm J Enol Vitic. 2000 51: 22-28 ; DOI: 10.5344/ajev.2000.51.1.22Ricardo B. FerreiraDepartamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal, and Instituto de Tecnologia Química e Biologia Apto. 127, 2781-901 Oeinas, PortugalSara MonteiroMaria A. Piçarra-PereiraMaria Conceição TanganhoVirgílio B. Loureiro
- You have accessRestricted accessApplication of Electrospray Ionization Mass Spectrometry to the Study of Grape AnthocyaninsDonata Favretto, Riccardo FlaminiAm J Enol Vitic. 2000 51: 55-64 ; DOI: 10.5344/ajev.2000.51.1.55Donata FavrettoCNR, Area di Ricerca, Corso Stati Uniti 4, I-35100 Padova, Italy
- You have accessRestricted accessChanges in the Concentration of Amino Acids During the Ripening of Vitis vinifera Tempranillo Variety from the Denomination d'Origine Somontano (Spain)Puri Hernández-Orte, Ana Guitart, Juan CachoAm J Enol Vitic. 1999 50: 144-154 ; DOI: 10.5344/ajev.1999.50.2.144Puri Hernández-OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.
- You have accessRestricted accessTransfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into WineB. S. Sun, T. Pinto, M. C. Leandro, J. M. Ricardo-Da-Silva, M. I. SprangerAm J Enol Vitic. 1999 50: 179-184 ; DOI: 10.5344/ajev.1999.50.2.179B. S. SunInstituto Nacional de Investigaçāo Agrária, Estaçāo Vitivinícola Nacional, Quinta d'Almoinha, 2560 Dois Portos, PortugalT. PintoM. C. LeandroJ. M. Ricardo-Da-Silva