headspace
- You have accessRestricted accessDetermination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional MethodsTodd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. WaterhouseAm J Enol Vitic. 2020 71: 222-230 ; DOI: 10.5344/ajev.2020.19052Todd W. Jenkins1Department of Viticulture and Enology, University of California, Davis, CA 956163current address: The Wine Group, LLC, 4596 Tesla Road, Livermore, CA 94550Patricia A. Howe1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science, Cornell University, Ithaca, NY 14853Gavin L. Sacks2Department of Food Science, Cornell University, Ithaca, NY 14853Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessA Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 EquilibriaJussara M. Coelho, Patricia A. Howe, Gavin L. SacksAm J Enol Vitic. 2015 66: 257-265 ; DOI: 10.5344/ajev.2015.14125Jussara M. Coelho1Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil4present address, Professor, Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Bairro Guararema, Alegre/ESPatricia A. Howe2Department of Food Science, Cornell University, Ithaca, NY 148535present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562.Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY 14853
- You have accessRestricted accessInfluence of Yeast Walls on the Behavior of Aroma Compounds in a Model WineS. Lubbers, C. Charpentier, M. Feuillat, A. VoilleyAm J Enol Vitic. 1994 45: 29-33 ; DOI: 10.5344/ajev.1994.45.1.29S. LubbersLaboratoire d'Oenologie, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne. Dijon 21000, FranceC. CharpentierM. Feuillat
- You have accessRestricted accessEffect of Ultrafiltration on Wine Quality and BrowningClariss O. Goodwin, Justin R. MorrisAm J Enol Vitic. 1991 42: 347-353 ; DOI: 10.5344/ajev.1991.42.4.347Clariss O. GoodwinDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.Justin R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.