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Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

Am J Enol Vitic. April 2020 ajev.2020.19082; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082
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Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards

Am J Enol Vitic. October 2018 69: 400-409; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024

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