higher alcohols
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
- You have accessRestricted accessInfluence of Vineyard Nitrogen Fertilization on the Concentrations of Monoterpenes, Higher Alcohols, and Esters in Aged Riesling WinesDOUGLAS R. WEBSTER, CHARLES G. EDWARDS, SARA E. SPAYD, JOHN C. PETERSON, BARBARA J. SEYMOURAm J Enol Vitic. 1993 44: 275-284 ; DOI: 10.5344/ajev.1993.44.3.275DOUGLAS R. WEBSTERIrrigated Agriculture Research and Extension Center, Rt. 2, Box 2953-A, Prosser, WA 99350-9687CHARLES G. EDWARDSSARA E. SPAYDJOHN C. PETERSON