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Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California
Clinton C. Nelson, James A. Kennedy, Yi Zhang, S. Kaan Kurtural

Am J Enol Vitic. January 2016 67: 18-28; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15043
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Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural

Am J Enol Vitic. August 2015 66: 266-278; published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006
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Phenolics: A Comparison of Diverse Analytical Methods
Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse

Am J Enol Vitic. January 2004 55: 389-400; published ahead of print January 01, 2004
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Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
Silvia Guidoni, Pierpaolo Allara, Andrea Schubert

Am J Enol Vitic. January 2002 53: 224-226; published ahead of print January 01, 2002
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Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton

Am J Enol Vitic. January 2002 53: 325-329; published ahead of print January 01, 2002
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Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse

Am J Enol Vitic. January 2002 53: 294-302; published ahead of print January 01, 2002

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