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HPLC

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    Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California
    Clinton C. Nelson, James A. Kennedy, Yi Zhang, S. Kaan Kurtural
    Am J Enol Vitic.  January 2016  67: 18-28;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15043
  • You have accessRestricted access
    Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
    Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
    Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006
  • You have accessRestricted access
    Phenolics: A Comparison of Diverse Analytical Methods
    Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2004  55: 389-400;  published ahead of print January 01, 2004
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    Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
    Silvia Guidoni, Pierpaolo Allara, Andrea Schubert
    Am J Enol Vitic.  January 2002  53: 224-226;  published ahead of print January 01, 2002
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    Correlation of Wine Phenolic Composition versus Cyclic Voltammetry Response
    Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2002  53: 294-302;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
    Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
    Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002

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