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hydroxycinnamic acids

  • You have accessRestricted access
    Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
    Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
    Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
  • You have accessRestricted access
    Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
    Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
    Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015
  • You have accessRestricted access
    Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
    Stuart Chescheir, David Philbin, James P. Osborne
    Am J Enol Vitic.  August 2015  66: 357-362;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108

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