hydroxycinnamic acids

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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers

Am J Enol Vitic. October 2018 69: 321-333; published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg

Am J Enol Vitic. January 2017 68: 23-29; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015
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Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
Stuart Chescheir, David Philbin, James P. Osborne

Am J Enol Vitic. August 2015 66: 357-362; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108

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