industrial pressing
- You have accessRestricted accessPress Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during WinemakingTomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto LarcherAm J Enol Vitic. 2020 71: 17-25 ; DOI: 10.5344/ajev.2019.19030Tomas Roman1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Tiziana Nardin1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Gianmaria Trenti1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Chiara Barnaba1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Giorgio Nicolini1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Roberto Larcher1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.