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Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber

Am J Enol Vitic. July 2021 72: 230-239; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064
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Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

Am J Enol Vitic. April 2020 71: 105-113; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
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Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
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Effects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red Wines
Remedios R. Villamor, Marc A. Evans, Carolyn F. Ross

Am J Enol Vitic. September 2013 64: 342-348; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12118

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