iron

Open Access
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
Thi H. Nguyen, Andrew L. Waterhouse

Am J Enol Vitic. March 2021 ajev.2021.20024-OA; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
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[Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
John C. Danilewicz

Am J Enol Vitic. April 2018 69: 141-147; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17081
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Chemistry of Manganese and Interaction with Iron and Copper in Wine
John C. Danilewicz

Am J Enol Vitic. October 2016 67: 377-384; published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16033
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Fe(II):Fe(III) Ratio and Redox Status of White Wines
John C. Danilewicz

Am J Enol Vitic. April 2016 67: 146-152; published ahead of print January 05, 2016 ; DOI: 10.5344/ajev.2015.15088
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Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
John C. Danilewicz

Am J Enol Vitic. September 2013 64: 316-324; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
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Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
John C. Danilewicz

Am J Enol Vitic. January 2003 54: 73-85; published ahead of print January 01, 2003

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