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iron

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    Toward Understanding the Mechanism of Wine Oxidation
    John C. Danilewicz
    Am J Enol Vitic.  2021  72: 338-345  ; DOI: 10.5344/ajev.2021.21008
    John C. Danilewicz
    1Private laboratory. 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
  • Open Access
    Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
    Thi H. Nguyen, Andrew L. Waterhouse
    Am J Enol Vitic.  2021  72: 209-216  ; DOI: 10.5344/ajev.2021.20024
    Thi H. Nguyen
    1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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    Andrew L. Waterhouse
    1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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    • For correspondence: alwaterhouse@ucdavis.edu
  • You have accessRestricted access
    [Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
    John C. Danilewicz
    Am J Enol Vitic.  2018  69: 141-147  ; DOI: 10.5344/ajev.2017.17081
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
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    • For correspondence: jdanilewicz@btconnect.com
  • You have accessRestricted access
    Chemistry of Manganese and Interaction with Iron and Copper in Wine
    John C. Danilewicz
    Am J Enol Vitic.  2016  67: 377-384  ; DOI: 10.5344/ajev.2016.16033
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
  • You have accessRestricted access
    Fe(II):Fe(III) Ratio and Redox Status of White Wines
    John C. Danilewicz
    Am J Enol Vitic.  2016  67: 146-152  ; DOI: 10.5344/ajev.2015.15088
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
  • You have accessRestricted access
    Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
    John C. Danilewicz
    Am J Enol Vitic.  2013  64: 316-324  ; DOI: 10.5344/ajev.2013.12137
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
  • You have accessRestricted access
    Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine
    John C. Danilewicz, Peter J. Wallbridge
    Am J Enol Vitic.  2010  61: 166-175  ; DOI: 10.5344/ajev.2010.61.2.166
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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    • For correspondence: jdanilewicz@btconnect.com
    Peter J. Wallbridge
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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  • You have accessRestricted access
    Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
    John C. Danilewicz, John T. Seccombe, Jonathan Whelan
    Am J Enol Vitic.  2008  59: 128-136  ; DOI: 10.5344/ajev.2008.59.2.128
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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    • For correspondence: jdanilewicz@btconnect.com
    John T. Seccombe
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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    Jonathan Whelan
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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    Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper
    John C. Danilewicz
    Am J Enol Vitic.  2007  58: 53-60  ; DOI: 10.5344/ajev.2007.58.1.53
    John C. Danilewicz
    44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: john@danilewicz.freeserve.co.uk
  • You have accessRestricted access
    Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
    John C. Danilewicz
    Am J Enol Vitic.  2003  54: 73-85  ; DOI: 10.5344/ajev.2003.54.2.73
    John C. Danilewicz
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