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American Journal of Enology and Viticulture

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iron

  • You have accessRestricted access
    Toward Understanding the Mechanism of Wine Oxidation
    John C. Danilewicz
    Am J Enol Vitic.  October 2021  72: 338-345;  published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.21008
  • Open Access
    Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
    Thi H. Nguyen, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2021  72: 209-216;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
  • You have accessRestricted access
    [Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
    John C. Danilewicz
    Am J Enol Vitic.  April 2018  69: 141-147;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17081
  • You have accessRestricted access
    Chemistry of Manganese and Interaction with Iron and Copper in Wine
    John C. Danilewicz
    Am J Enol Vitic.  October 2016  67: 377-384;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16033
  • You have accessRestricted access
    Fe(II):Fe(III) Ratio and Redox Status of White Wines
    John C. Danilewicz
    Am J Enol Vitic.  April 2016  67: 146-152;  published ahead of print January 05, 2016 ; DOI: 10.5344/ajev.2015.15088
  • You have accessRestricted access
    Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
    John C. Danilewicz
    Am J Enol Vitic.  September 2013  64: 316-324;  published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
  • You have accessRestricted access
    Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
    John C. Danilewicz
    Am J Enol Vitic.  January 2003  54: 73-85;  published ahead of print January 01, 2003

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