irrigation
- Open AccessOptimizing Irrigation for Mechanized Concord Juice Grape ProductionView ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. KawakamiAm J Enol Vitic. 2023 74: 0740008 ; DOI: 10.5344/ajev.2022.21050Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Lynn J. Mills1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Alan K. Kawakami1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- Open AccessManipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine QualityHarriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona KerslakeAm J Enol Vitic. 2022 73: 11-25 ; DOI: 10.5344/ajev.2021.21004Harriet V. Walker1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Joanna E. Jones1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Nigel D. Swarts1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Fiona Kerslake1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
- Open AccessCluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.Cody R. Copp, Achala N. KC, Alexander D. LevinAm J Enol Vitic. 2022 73: 56-66 ; DOI: 10.5344/ajev.2021.21016Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;3Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
- Open AccessIrrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.Cody R. Copp, Alexander D. LevinAm J Enol Vitic. 2021 72: 307-317 ; DOI: 10.5344/ajev.2021.21007Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
- You have accessRestricted accessAnthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central CaliforniaMichael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan KurturalAm J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006Michael G. Cook1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Yi Zhang2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309Clinton J. Nelson1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Gregory Gambetta3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, FranceJames A. Kennedy1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740S. Kaan Kurtural1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
- You have accessRestricted accessFoliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in MerlotKrista ShellieAm J Enol Vitic. 2015 66: 348-356 ; DOI: 10.5344/ajev.2015.14121Krista Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
- You have accessRestricted accessSodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water SalinityArnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar KeremAm J Enol Vitic. 2015 66: 80-84 ; DOI: 10.5344/ajev.2014.14019Arnon Dag1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelAlon Ben-Gal2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelSivan Goldberger1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, IsraelUri Yermiyahu2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelIsaac Zipori1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelEtti Or4Plant Sciences, Agricultural Research Organization, Bet Dagan, 50250, IsraelIsaac David5Ramat Negev Desert Agro-Research, M.P. Halutza, 85515, IsraelYishai Netzer6Research and Development Center, Samaria and Jordan Rift, Israel.Zohar Kerem3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
- You have accessRestricted accessWater Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. MerlotKrista C. ShellieAm J Enol Vitic. 2010 61: 414-418 ; DOI: 10.5344/ajev.2010.61.3.414Krista C. Shellie1Research Horticulturist, USDA-ARS Horticultural Crops Research Laboratory 29603 U of I Lane Parma, ID 83660.
- You have accessRestricted accessEffect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas GrapevinesAbdelaziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. 2007 58: 333-340 ; DOI: 10.5344/ajev.2007.58.3.333Abdelaziz Ezzahouani1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.Larry E. Williams1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.