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irrigation

  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
    Markus Keller
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • ORCID record for Markus Keller
    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Alan K. Kawakami
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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  • Open Access
    Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
    Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
    Am J Enol Vitic.  2022  73: 11-25  ; DOI: 10.5344/ajev.2021.21004
    Harriet V. Walker
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    • For correspondence: harriet.walker@utas.edu.au
    Joanna E. Jones
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    Nigel D. Swarts
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    Fiona Kerslake
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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  • Open Access
    Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
    Cody R. Copp, Achala N. KC, Alexander D. Levin
    Am J Enol Vitic.  2022  73: 56-66  ; DOI: 10.5344/ajev.2021.21016
    Cody R. Copp
    1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
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    Achala N. KC
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
    3Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331.
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    Alexander D. Levin
    1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
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    • For correspondence: alexander.levin@oregonstate.edu
  • Open Access
    Irrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.
    Cody R. Copp, Alexander D. Levin
    Am J Enol Vitic.  2021  72: 307-317  ; DOI: 10.5344/ajev.2021.21007
    Cody R. Copp
    1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
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    Alexander D. Levin
    1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
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    • For correspondence: alexander.levin@oregonstate.edu
  • You have accessRestricted access
    Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
    Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
    Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
    Michael G. Cook
    1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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    Yi Zhang
    2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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    Clinton J. Nelson
    1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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    Gregory Gambetta
    3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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    James A. Kennedy
    1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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    S. Kaan Kurtural
    1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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    • For correspondence: kkurtural@csufresno.edu
  • You have accessRestricted access
    Foliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in Merlot
    Krista Shellie
    Am J Enol Vitic.  2015  66: 348-356  ; DOI: 10.5344/ajev.2015.14121
    Krista Shellie
    1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
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    • For correspondence: Krista.Shellie@ars.usda.gov
  • You have accessRestricted access
    Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
    Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
    Am J Enol Vitic.  2015  66: 80-84  ; DOI: 10.5344/ajev.2014.14019
    Arnon Dag
    1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    • For correspondence: arnondag@agri.gov.il
    Alon Ben-Gal
    2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    Sivan Goldberger
    1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
    3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
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    Uri Yermiyahu
    2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    Isaac Zipori
    1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    Etti Or
    4Plant Sciences, Agricultural Research Organization, Bet Dagan, 50250, Israel
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    Isaac David
    5Ramat Negev Desert Agro-Research, M.P. Halutza, 85515, Israel
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    Yishai Netzer
    6Research and Development Center, Samaria and Jordan Rift, Israel.
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    Zohar Kerem
    3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
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  • You have accessRestricted access
    Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
    Helen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. Iland
    Am J Enol Vitic.  2010  61: 285-299  ; DOI: 10.5344/ajev.2010.61.3.285
    Helen E. Holt
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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    • For correspondence: helen.holt@awri.com.au
    Warren Birchmore
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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    Markus J. Herderich
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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    Patrick G. Iland
    1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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  • You have accessRestricted access
    Water Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. Merlot
    Krista C. Shellie
    Am J Enol Vitic.  2010  61: 414-418  ; DOI: 10.5344/ajev.2010.61.3.414
    Krista C. Shellie
    1Research Horticulturist, USDA-ARS Horticultural Crops Research Laboratory 29603 U of I Lane Parma, ID 83660.
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    • For correspondence: Krista.Shellie@ars.usda.gov
  • You have accessRestricted access
    Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines
    Abdelaziz Ezzahouani, Larry E. Williams
    Am J Enol Vitic.  2007  58: 333-340  ; DOI: 10.5344/ajev.2007.58.3.333
    Abdelaziz Ezzahouani
    1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    Larry E. Williams
    1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: williams@uckac.edu

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