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- You have accessRestricted accessDiversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in TurkeyG. Candan Gurakan, Ipek Aktuna, Elnaz SeyedmonirAm J Enol Vitic. 2022 73: 308-320 ; DOI: 10.5344/ajev.2022.22001G. Candan Gurakan1Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey;Ipek Aktuna2Department of Biotechnology, Middle East Technical University, 06800 Ankara, Turkey, ;Elnaz Seyedmonir3Department of Biochemistry, Middle East Technical University, 06800 Ankara, Turkey, .
- You have accessRestricted accessIsolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid ContentKonstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. KanellisAm J Enol Vitic. 1996 47: 181-185 ; DOI: 10.5344/ajev.1996.47.2.181Konstantinos A. LoulakakisInstitute of Molecular Biology and Biotechnology, Foundation for Research and Technology-Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, GreeceKalliopi A. Roubelakis-Angelakis
- You have accessRestricted accessIsolation and HPLC Determination of Phenolic Compounds in Red GrapesJ. Oszmianski, C. Y. LeeAm J Enol Vitic. 1990 41: 204-206 ; DOI: 10.5344/ajev.1990.41.3.204J. OszmianskiAgricultural University, 50-375 Wroclaw, Norwida 25, Poland