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Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White Wines
Marco Lucchetta, Kenneth F. Pocock, Elizabeth J. Waters, Matteo Marangon

Am J Enol Vitic. September 2013 64: 400-404; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12143
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Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends
Lydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean-François Meullenet

Am J Enol Vitic. December 2012 63: 529-537; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11125
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High Alcohol Wine Production from Grape Juice Concentrates
W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, G. C. Cone

Am J Enol Vitic. January 2001 52: 345-351; published ahead of print January 01, 2001

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