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- You have accessRestricted accessInhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape SkinTohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-SaitoAm J Enol Vitic. 2019 70: 109-113 ; DOI: 10.5344/ajev.2018.17115Tohru Okuda1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanEmiko Kawai1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan2Current Address: Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, JapanJun Harada1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan3Current address: Vins Coeur & Co., 1-4-5 Uchikanda, Chiyoda, Tokyo 101-0047, Japan.Eri Inoue1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanMasashi Hisamoto1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanFumie Watanabe-Saito1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessβ-1,3-Glucanase Gene Expression in Grapevine Leaves as a Response to Infection With Botrytis cinereaA. S. Renault, A. Deloire, I. Letinois, E. Kraeva, C. Tesniere, A. Ageorges, C. Redon, J. BierneAm J Enol Vitic. 2000 51: 81-87 ; DOI: 10.5344/ajev.2000.51.1.81A. S. RenaultLaboratoire de Biologie Cellulaire et Moléulaire, UFR Sciences, Universitéde Reims Champagne-Ardenne, B.P.1039, 51687 Reims Cedex 2, FranceA. DeloireI. LetinoisE. KraevaC. TesniereA. AgeorgesC. Redon
- You have accessRestricted accessEffect of Variety, Year, and Grape Maturity on the Kinetics of Alcoholic FermentationClaude Dubois, Claire Manginot, Jean-Louis Roustan, Jean-Marie Sablayrolles, Pierre BarreAm J Enol Vitic. 1996 47: 363-368 ; DOI: 10.5344/ajev.1996.47.4.363Claude DuboisInstitut Supérieur de la Vigne et du Vin, INRA - IPV, Laboratoire de Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier Cédex 1, FranceClaire ManginotInstitut Supérieur de la Vigne et du Vin, INRA - IPV, Laboratoire de Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier Cédex 1, FranceJean-Louis RoustanInstitut Supérieur de la Vigne et du Vin, INRA - IPV, Laboratoire de Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier Cédex 1, FranceJean-Marie SablayrollesInstitut Supérieur de la Vigne et du Vin, INRA - IPV, Laboratoire de Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier Cédex 1, FrancePierre BarreInstitut Supérieur de la Vigne et du Vin, INRA - IPV, Laboratoire de Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier Cédex 1, France
- You have accessRestricted accessDescription of Alcoholic Fermentation Kinetics: Its Variability and SignificanceM. Bely, J. M. Sablayrolles, P. BarreAm J Enol Vitic. 1990 41: 319-324 ; DOI: 10.5344/ajev.1990.41.4.319M. BelyI.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.J. M. SablayrollesI.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.P. BarreI.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.