laccase
- You have accessRestricted accessQuantification of Botrytis and Laccase in WinegrapesFrances M. Dewey, Megan Hill, Richard DeScenzoAm J Enol Vitic. 2008 59: 47-54 ; DOI: 10.5344/ajev.2008.59.1.47Frances M. Dewey1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).Megan Hill1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).Richard DeScenzo1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).
- You have accessRestricted accessA Novel Method for Removing Phenols from Grape MustM. Servili, G. De Stefano, P. Piacquadio, V. SciancaleporeAm J Enol Vitic. 2000 51: 357-361 ; DOI: 10.5344/ajev.2000.51.4.357M. ServiliDipartimento di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche, Università del Molise, Via De Sanctis, I-86100 Campobasso, Italy.G. De StefanoDipartimento di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche, Università del Molise, Via De Sanctis, I-86100 Campobasso, Italy.P. PiacquadioDipartimento di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche, Università del Molise, Via De Sanctis, I-86100 Campobasso, Italy.V. SciancaleporeDipartimento di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche, Università del Molise, Via De Sanctis, I-86100 Campobasso, Italy.