Lactobacillus plantarum
- You have accessRestricted accessStilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarumSabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian WeberAm J Enol Vitic. 2021 72: 56-63 ; DOI: 10.5344/ajev.2020.20021Sabrina Zimdars1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;Rita Caspers-Weiffenbach1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;Pascal Wegmann-Herr2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.Fabian Weber1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2020 71: 157-165 ; DOI: 10.5344/ajev.2019.19061Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio2Lallemand Italia, Via Rossini 14/B, 37060 Castel D’Azzano, VR, ItalyPaola Vagnoli2Lallemand Italia, Via Rossini 14/B, 37060 Castel D’Azzano, VR, ItalySibylle Krieger-Weber3Lallemand S.A., Korntal-Münchigen, Germany.Kalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy
- You have accessRestricted accessInfluence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile PhenolsPascal Chatonnet, Coralie Viala, Denis DubourdieuAm J Enol Vitic. 1997 48: 443-448 ; DOI: 10.5344/ajev.1997.48.4.443Pascal ChatonnetSeguin Moreau Cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence CedexCoralie Viala
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. 1995 46: 368-374 ; DOI: 10.5344/ajev.1995.46.3.368M. E. GuerzoniDipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Via S. Giacomo 7, 40126 Bologna, ItalyM. SinigagliaF. GardiniM. Ferruzzi