leaf area
- You have accessRestricted accessInfluence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blancView ORCID ProfilePaul R. Petrie, View ORCID ProfileMichael C.T. Trought, G. Stanley HowellAm J Enol Vitic. 2023 74: 0740035 ; DOI: 10.5344/ajev.2023.23040Paul R. Petrie1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;Michael C.T. Trought1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;G. Stanley Howell3Department of Horticulture, Michigan State University, East Lansing, MI; Deceased;
- You have accessRestricted accessPotassium Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2020 71: 33-43 ; DOI: 10.5344/ajev.2019.19043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR.
- You have accessRestricted accessPostveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian ClimateRoberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra CollinsAm J Enol Vitic. 2019 70: 398-410 ; DOI: 10.5344/ajev.2019.18103Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaXiaoyi Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaLukas Papagiannis1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMassimiliano Cocco1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia3The University of Sassari, Department of Agriculture, Viale Italia 39, 07100, Sassari, ItalyPatrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMarco Zito1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia4Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, ItalyJingyun Ouyang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSigfredo Fuentes5The University of Melbourne, Faculty of Veterinary and Agricultural Sciences. Parkville, 3010. Victoria, AustraliaMatthew Gilliham1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSteve Tyerman1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaCassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
- You have accessRestricted accessMechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and MaturationMatteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano PoniAm J Enol Vitic. 2019 70: 88-97 ; DOI: 10.5344/ajev.2018.18055Matteo Gatti1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alessandra Garavani1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Katinka Krajecz1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Virginia Ughini1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maria Giulia Parisi1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Tommaso Frioni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Stefano Poni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- You have accessRestricted accessDefining Phosphorus Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2018 69: 351-359 ; DOI: 10.5344/ajev.2018.18016R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2018 69: 196-209 ; DOI: 10.5344/ajev.2018.17084Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Cecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alberto Vercesi1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Paolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Irene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Stefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)
- You have accessRestricted accessDouble-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control YieldAlberto Palliotti, Tommaso Frioni, Sergio Tombesi, Paolo Sabbatini, Juan Guillermo Cruz-Castillo, Vania Lanari, Oriana Silvestroni, Matteo Gatti, Stefano PoniAm J Enol Vitic. 2017 68: 412-421 ; DOI: 10.5344/ajev.2017.17011Alberto Palliotti1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyTommaso Frioni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalySergio Tombesi2Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyPaolo Sabbatini3Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824Juan Guillermo Cruz-Castillo4Centro Regional Universitario Oriente, Universidad Autónoma Chapingo, Km 6 Carr. Huatusco-Xalapa, Huatusco, Veracruz, MéxicoVania Lanari5Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyOriana Silvestroni5Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyMatteo Gatti2Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyStefano Poni2Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy
- You have accessRestricted accessEarly Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. TeranMarijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano PoniAm J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071Marijan Bubola1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaPaolo Sivilotti2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, ItalyDanijela Janjanin1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaStefano Poni3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
- You have accessRestricted accessWater Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit CompositionJosé M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. IntriglioloAm J Enol Vitic. 2017 68: 11-22 ; DOI: 10.5344/ajev.2016.16026José M. Mirás-Avalos1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, SpainIgnacio Buesa2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainElena Llacer2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainMiguel A. Jiménez-Bello2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDavid Risco2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainJuan R. Castel2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDiego S. Intrigliolo1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
- You have accessRestricted accessPostbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central ItalyTommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto PalliottiAm J Enol Vitic. 2016 67: 419-425 ; DOI: 10.5344/ajev.2016.15120Tommaso Frioni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalySergio Tombesi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyOriana Silvestroni2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyVania Lanari2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyAndrea Bellincontro3Dipartimento per l’Innovazione dei Sistemi Biologici, Agroalimentari e Forestali, Università della Tuscia, Via S. Camillo de Lellis, Viterbo, ItalyPaolo Sabbatini4Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824Matteo Gatti5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyStefano Poni5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyAlberto Palliotti1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy