leaf removal
- Open AccessMechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot ClimateView ORCID ProfileShijian Zhuang, Qun Sun, View ORCID ProfilePaolo Sabbatini, View ORCID ProfileKarl Lund, View ORCID ProfileMatthew FidelibusAm J Enol Vitic. 2023 74: 0740039 ; DOI: 10.5344/ajev.2023.23059Shijian Zhuang1University of California Cooperative Extension at Fresno County, 550 E Shaw Ave, Suite 210-B, Fresno, CA 93710;Qun Sun2Department of Viticulture and Enology, California State University at Fresno, 360 E. Barstow Avenue MS VR89, Fresno, CA 93740;Paolo Sabbatini3Department of Horticulture, Michigan State University, 1066 Bogue St, Room A314, East Lansing, MI 48824;Karl Lund4University of California Cooperative Extension at Madera, Merced, and Mariposa Counties, 145 Tozer St. Suite-103, Madera, CA 93638;Matthew Fidelibus5Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln, Davis, CA 95616.
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
- You have accessRestricted accessPostveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian ClimateRoberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra CollinsAm J Enol Vitic. 2019 70: 398-410 ; DOI: 10.5344/ajev.2019.18103Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaXiaoyi Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaLukas Papagiannis1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMassimiliano Cocco1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia3The University of Sassari, Department of Agriculture, Viale Italia 39, 07100, Sassari, ItalyPatrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMarco Zito1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia4Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, ItalyJingyun Ouyang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSigfredo Fuentes5The University of Melbourne, Faculty of Veterinary and Agricultural Sciences. Parkville, 3010. Victoria, AustraliaMatthew Gilliham1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSteve Tyerman1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaCassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
- You have accessRestricted accessWhole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf RemovalTommaso Frioni, Dana Acimovic, Joshua VanderWeide, Sergio Tombesi, Alberto Palliotti, Matteo Gatti, Stefano Poni, Paolo SabbatiniAm J Enol Vitic. 2019 70: 411-419 ; DOI: 10.5344/ajev.2019.19004Tommaso Frioni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyDana Acimovic2Cornell University, Hudson Valley Research Laboratory, Highland, NY 12528Joshua VanderWeide3Department of Horticulture, Michigan State University, East Lansing, MI 48824Sergio Tombesi1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyAlberto Palliotti4Dipar-timento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX 7 Giugno 74, 06128 Perugia, ItalyMatteo Gatti1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyStefano Poni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyPaolo Sabbatini3Department of Horticulture, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessTiming and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in SwitzerlandThibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent SpringAm J Enol Vitic. 2019 70: 427-434 ; DOI: 10.5344/ajev.2019.19002Thibaut Verdenal1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandVivian Zufferey1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandAgnès Dienes-Nagy1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandGilles Bourdin1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandKatia Gindro1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandOlivier Viret2Direction générale de l’agriculture, de la viticulture et des affaires vétérinaires (DGAV), Av. de Marcelin 29, CH-1110 Morges, Switzerland.Jean-Laurent Spring1Agroscope, Av. Rochettaz 21, CH-1009 Pully, Switzerland
- You have accessRestricted accessEffects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto GentileGianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2019 70: 277-285 ; DOI: 10.5344/ajev.2019.17108Gianluca Allegro1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyChiara Pastore1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
- You have accessRestricted accessMechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and MaturationMatteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano PoniAm J Enol Vitic. 2019 70: 88-97 ; DOI: 10.5344/ajev.2018.18055Matteo Gatti1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alessandra Garavani1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Katinka Krajecz1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Virginia Ughini1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maria Giulia Parisi1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Tommaso Frioni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Stefano Poni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- You have accessRestricted accessImpact of Fruit-Zone Leaf Removal on Rotundone Concentration in NoiretLaura J. Homich, Ryan J. Elias, Justine E. Vanden Heuvel, Michela CentinariAm J Enol Vitic. 2017 68: 447-457 ; DOI: 10.5344/ajev.2017.16106Laura J. Homich1Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 168024present address, Enologist, Constellation Brands, Inc., Canandaigua Wine Company, 116 Buffalo Street, Canandaigua, NY 14424.Ryan J. Elias1Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802Justine E. Vanden Heuvel2Cornell University, School of Integrative Plant Science (Horticulture Section), 630 W. North Street, Geneva, NY 14456Michela Centinari3Pennsylvania State University, Department of Plant Science, 102 Tyson Bldg., University Park, PA 16802
- You have accessRestricted accessImpact of Crop Control Strategies on Performance of High-Yielding Sangiovese GrapevinesOriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo SabbatiniAm J Enol Vitic. 2016 67: 407-418 ; DOI: 10.5344/ajev.2016.15093Oriana Silvestroni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyVania Lanari1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyTania Lattanzi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyAlberto Palliotti2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, ItalyPaolo Sabbatini3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessAnthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central CaliforniaMichael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan KurturalAm J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006Michael G. Cook1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Yi Zhang2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309Clinton J. Nelson1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Gregory Gambetta3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, FranceJames A. Kennedy1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740S. Kaan Kurtural1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740